Real Recipes From Real Home Cooks ®

enchilada cassarole

(1 rating)
Recipe by
denise mcintosh
cape girardeau, MO

This is my fav. dish that my grandma makes , she makes it for me on my birthday . I now make it for my family . Big family fav.

(1 rating)
yield 6 -8 people
prep time 25 Min
cook time 45 Min

Ingredients For enchilada cassarole

  • 1 c
    diced yellow onion
  • 1
    med. diced fresh tomato
  • 1 can
    16oz-enchilada sauce (red)
  • 10
    small flour tortilas
  • 1 lb
    ground beef
  • 1 can
    cream of chicken or mushroom soup
  • 1 pkg
    chredded cheese ( chedder)
  • 1 can
    green chilis ( small )

How To Make enchilada cassarole

  • 1
    Combine in med. pot onion ,tomato, green chili's, enchilada sauce, and cream of mushroom or chicken. heat up to a light boil.turn off set aside.
  • 2
    brown beef and drain off fat . add a small amount of sauce to bottom of baking dish.( small to med dish).
  • 3
    Start to layer all in baking dish ,with what sauce that is left over pour over the top and then top with what cheese was not used . bake at 350 for 35 to 45 min.

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