chile verde
(2 ratings)
One of my families favorite meals. Adapted from a place I worked at years ago
►
(2 ratings)
yield
6 -10
prep time
1 Hr
cook time
6 Hr
Ingredients For chile verde
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3-4 lbof either beef, pork or chicken (i use a pork loin)
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2 lbfresh tomatillo or cans (i use fresh when available)
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2 canwhole green chilies
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3 lgjalepeno
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1 lgwhite onion
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3 clovegarlic
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1/4 ccilantro, fresh
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2 Tbspcoriander
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1/2 tsporegan, dried
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1 cbeef broth
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monterey jack cheese
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tortilla shells
How To Make chile verde
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1Brown meat on both sides, place in crockpot.
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2If using fresh tomatillo’s-peel and rinse cook until light green- this will only take a few minutes once boiling. Place all ingredients in blender (expect meat of course ?) and blend until smooth. (including water from tomatillo’s)
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3Pour over meat and cook 4-7 hours until meat is done and sauce it to your liking. I always taste sauce every few hours to make sure enough spices are in it for our liking.
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4When meat is done take out and shred. Make burritos, top with sauce and cheese..and what ever other toppings you may enjoy like sour cream, extra cilantro or salsa
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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