chile-rellenos
(2 ratings)
We used to order these from our local Mexican place and finally one night I asked the chef how they were made. I couldn't believe how easy they are! And tasty, you can spice them as hot as you like, enjoy!
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(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For chile-rellenos
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6 mdpoblano peppers
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1 lbseasoned ground beef
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1 lbchihuahua cheese
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2 cflour
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1/2 cchicken coating
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2 mdeggs
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1/2 cmilk
How To Make chile-rellenos
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1Pre-Heat oil in fryer to 320F. Wash peppers, cut off top, remove seeds and ribs. Wrap peppers in damp cloth and microwave for 5 minutes to soften pepper. (you can skip this step if you like your peppers crunchy)
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2Brown ground beef with some taco seasoning to your liking. Slice the Chihuahua cheese.
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3Taking turns, stuff the peppers with the meat and then cheese, alternating until full.
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4Combine Flour, Chicken Coating and Eggs to create a thick pancake like batter. Liberally coat the peppers in the batter, making sure to seal the top.
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5In deep fryer, cook until golden brown, approx 5 minutes.
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6Serve with Guacamole, Sour Cream, Salsa, Enchilada Sauce! The options are endless and DELICIOUS!!! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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