chicken & green chili casserole
(1 rating)
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I love to entertain and cook for large crowds and family gatherings.
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(1 rating)
yield
24 serving(s)
cook time
25 Min
method
Bake
Ingredients For chicken & green chili casserole
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10 cdiced cooked chicken
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10 cchopped celery
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2 bunchgreen onions with tops, sliced
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2 can(4 ounces each) chopped green chilies
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1 can(5 3/4 ounces) pitted ripe olives, drained and sliced
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2 calmonds, slivered
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5 cshredded cheddar cheese, divided
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2 cmayonnaise
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2 c(16 ounces) sour cream
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5 cpotato chips
How To Make chicken & green chili casserole
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1Combine the first 6 ingredients.
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2Add 2 cups cheese.
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3Mix mayonnaise and sour cream; add to chicken mixture and toss.
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4Spoon into two greased 13x9 inch x 2 inch baking dishes. You can make this ahead, cover and store in refrigerator. When ready to bake, sprinkle with chips.
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5Top with remaining cheese. Bake uncovered at 350 degrees for 20 to 25 minutes or until hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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