chicken flautas

How To Make chicken flautas

• 1

  Heat 3/4 inch oil to 350 while assembling the flautas.
• 2

  In large bowl shred un-drained chicken with a fork. Add garlic, you can use more if you like lots of garlic. OK to use garlic powder if you don't have fresh garlic. Add grated cheese mix well.
• 3

  Spoon chicken mixture onto tortilla and roll and use a tooth pick to close. Place in hot oil and fry till golden brown on all sides. Remove tooth pick before serving. Serve with guacamole, sour cream and salsa.
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