catalina taco salad
(2 ratings)
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Got tHis from my college teacHer. Really yummy! Originated from tHe Catalina islands in California. It took me 30 minutes to brown tHe meat. If you Have a slow cooker tHan see How long it takes to brown.
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(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
30 Min
method
No-Cook or Other
Ingredients For catalina taco salad
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1-2 lbground beef
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1 pkgtaco seasoning
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1-2tomatoes chopped
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1lettuce head
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1 pkgcorn chips
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1 pkgshredded cheddar cheese
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1 bottlecatalina dressing
How To Make catalina taco salad
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1Brown tHe beef, and drain tHe fat.
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2Add taco seasoning and let it simmer about 5-8 minutes.
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3Remove from Heat and let it stand.
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4In a large bowl, add tHe lettuce, tomatoes
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5Add tHe CHeese
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6Add tHe ground beef
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7Add corn cHips
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8Drizzle on Catalina Dressing
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9Gently Toss To Coat
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10Yields 12 servings. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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