carne con chile verde
(1 rating)
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For the tortilla's I use Masa Trigo. It is available at most grocery stores in the baking section, near the flour, or in the mexican food section. Just follow the easy directions on the back of the bag.
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(1 rating)
prep time
1 Hr
cook time
2 Hr
Ingredients For carne con chile verde
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lg10 new mexico green chili's
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c2 cups diced tomato
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cor approx 2 lbs steak cut into bite size pieces
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can2 cans or 1 carton of beef broth
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Tbsp3 tablespoons of garlic powder
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tsp1 1/2 teaspoons of salt or to taste
How To Make carne con chile verde
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1Brown the meat in a little cooking oil, add beef broth on high until it comes to a boil then turn it down to a low simmer cover. Let simmer for an hour to an hour and a half. Until meat is nice and tender.
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2While meat is cooking: squeeze using your hands green chile and tomato together, add 2 tablespoons of garlic powder, and salt to taste.
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3Add green chile mixture to meat, let simmer on low another half hour. This recipe takes awhile, but is totally worth it. Trust me!!!!! Serve with tortillas.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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