burrito pie
(1 rating)
Every time I make this there is no leftovers. Family and friends love it. This is so good.
►
(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For burrito pie
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2 lblean ground beef
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1 ozonion (chopped)
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2 tspminced garlic
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12 ounce can black olives (sliced) optional;
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14 oz. can diced green chili peppers (optional)
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116 oz. jar taco sauce
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215oz. cans refried beans
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128 inch flour tortillas
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12 ozshredded colby jack cheese
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2 pkgtaco seasoning mix
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110 oz. can of diced tomatoes with chilis
How To Make burrito pie
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1Preheat oven to 350 degrees F (175 degrees C).
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2In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
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3Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
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4Bake for 30 to 40 minutes in the preheated oven, or until cheese is slightly brown and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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