blue moon chicken enchiladas
(1 rating)
Our restaurant is called Blue Moon and I serve 3 kinds of enchiladas, ground beef, chicken & shredded beef.
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(1 rating)
yield
8 serving(s)
method
Bake
Ingredients For blue moon chicken enchiladas
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4 ccooked, shredded chicken
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1 boxfrozen spinach, thaw & drain
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1/2 can(7 oz can) chipotles in adobo sauce
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1 can(4 oz can) chopped green chilies
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3 Tbspbutter
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3 Tbspflour
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3 cchicken broth
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1 pkg(8 oz) greek yogurt cream cheese brick
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2 Tbsplime juice
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8tortillas
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1 jarqueso cheese
How To Make blue moon chicken enchiladas
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1In a large bowl mix chicken, spinach, chipotles and green chilies. Set aside.
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2In a frying pan melt butter. Stir in flour. Add broth. Bring to boil stirring often. Add cream cheese and stir until well blended. Add lime juice.
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3Pour sauce mixture into the chicken mixture and stir well.
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4Lay out 8 tortillas. Divide filling mix between them covering only top half of each one. Fold bottom half over to cover.
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5Spread each one with some queso cheese. Heat & enjoy with sour cream & chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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