big tim's mexi-melt
(1 rating)
this recipe comes from a frend of ours and he brought to carry in dinners alot. he now is on Dialysis and can't cook much so i want to carry on his dish.
►
(1 rating)
method
Bake
Ingredients For big tim's mexi-melt
-
1 pkgtostito chips
-
1 boxvelveeta cheese
-
1 jarsalsa, chunky medium heat
-
2 cancream of chicken soup
-
2 lbground beef
-
5chicken breasts, boneless and skinless
-
1 pkgshreded chedar cheese
How To Make big tim's mexi-melt
-
1cut chicken in to small peices and cook set a side, cook beef then drain.
-
2cut up 1/2 block velveeta put in sauce pan add salsa and soup heat till cheese melts
-
3layer in this order 1/2 bag of chips , beef, chiken, cheese and salsa mixture, more chips then shreded cheese bake in 350 degree oven for 30 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT