beef enchiladas

How To Make beef enchiladas

• 1

  Brown the ground beef and onion together. Drain.
• 2

  Warm the enchilada sauce. (I use 1 can mild and 1 can hot)in a pan that is large enough to dip tortillas in.
• 3

  Dip tortillas in enchilada sauce. Fill each tortilla with about 2 tablespoons meat mixture and 1 tablespoon shredded cheese. Roll tortilla around mixture and place in prepared pan with seam side down.
• 4

  Cover bottom of a 13x9-inch baking dish with enchilada sauce.
• 5

  Pour remaining sauce over enchiladas. Sprinkle with shredded cheese.
• 6

  Cover dish with foil. Bake at 350 degrees for 30 minutes or until cheese is melted and enchiladas are warm through.
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