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7-layer dip

(1 rating)
(1 rating)

Ingredients For 7-layer dip

  • 1 16oz can refried beans
  • 1 4oz can green chilies, chopped
  • 1 pkg dry taco seasoning
  • 1 cup sour cream
  • 1 8oz container soft cream cheese
  • 1/2 cup green onions, sliced
  • 1 cup guacamole dip or fresh smashed up avacodos
  • 1 head lettuce, shredded
  • 1 1/2 cups diced tomatoes
  • 1 tbsp. taco seasoning
  • 1/4 tsp cayenne pepper, (optional)
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup jack cheese, shredded
  • 1/4 cup black olives, sliced

How To Make 7-layer dip

  • 1
    Mix together refried beans, green chilies and 2 tablespoons taco seasoning. - Spread mixture over the bottom of a 2-quart glass casserole or equivlent dish. - Mix sour cream, cream cheese and green onions together. - Spread over the refried bean layer. - Spoon guacamole/smashed up avacodos over the sour cream layer. - Cover the guacamole layer with shredded lettuce. - Mix together diced tomatoes, 1 tablespoon taco seasoning and cayenne pepper. - Spread over the lettuce layer and out to the sides of the dish. - Sprinkle the cheeses over the tomato mixture and top with black olives. - Serve immediately with tortilla chips or refrigerate up to 6 hours before serving. —

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