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green pea, tomato and papaya salad

(1 rating)
MiaInGermany avatar
Recipe by
Marion Wilting
@MiaInGermany

I made this up yesterday, and we loved it. In place of the papaya, you can use mango or peach, nectarines or apricots. Cook time is standing time.

►
(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 30 Min
method No-Cook or Other

Ingredients For green pea, tomato and papaya salad

  • 1 1/2 c
    green peas, fresh or frozen
  • 2
    tomatoes
  • 1
    avocado
  • 1/2
    papaya (ca. 1 cup diced papaya)
  • 1/4 c
    flat leaf parsley, chopped
  • 1/2
    lime, juice and zest of
  • 1/4 tsp
    cumin, ground
  • 1/8 tsp
    cinnamon
  • salt and pepper, to taste
  • 2 Tbsp
    olive oil, extra virgin

How To Make green pea, tomato and papaya salad

  • 1
    Blanche the peas and let cool in a colander.
  • 2
    Dice tomatoes, avocado and papaya, mix with blanched and cooled peas in a salad bowl.
  • 3
    Add juice and zest of 1/2 lime, salt and pepper to taste, 1/4 teaspoon cumin and 1/8 teaspoon cinnamon, olive oil and chopped parsley.
  • 4
    Toss well, let stand at room temperature for about 30 minutes and serve.
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