venison stroganoff

Name: Venison Stroganoff
Prep time: 30 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) 1 inch cubed venison; 1 cup(s) chopped onions; 1 can(s) golden mushroom soup; 1 can(s) cream of onion soup; 1 6 oz jar(s) mushroom stems and pieces, drained; 8 ounce(s) cream cheese; 8 ounce(s) sour cream

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review

Private Recipe by

Bonnie Bryant

@GamB

Lewisville, NC

With 3 deer in the freezer I ventured in to the unknown with new ways to fix it. This turned out amazing. If it got any easier it would be take out.

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yield 6 serving(s)

prep time 30 Min

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For venison stroganoff

2 lb

1 inch cubed venison
1 c

chopped onions
1 can

golden mushroom soup
1 can

cream of onion soup
1 6 oz jar

mushroom stems and pieces, drained
8 oz

cream cheese
8 oz

sour cream

How To Make venison stroganoff

1
Place venison, onions, soups and mushrooms in crock pot/ slow cooker. Mix well. Cover and cook on low 8 hours. Add cream cheese and stir until melted. Add sour cream mix well. Serve over noodles.
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