rane in guazzetto

Ingredients For rane in guazzetto

• 36

  frogs legs
• 4 Tbsp

  olive oil
• 2 clove

  garlic, crushed
• 1

  onion, chopped
• 2

  celery stalks, chopped
• 1 lb

  tomatoes, peeled, seeded, chopped
• 1/4 c

  flour
• 4 Tbsp

  butter
• 1 Tbsp

  parsley, chopped
• pepper
• salt
• 6

  croutons