rabbit nuggets

How To Make rabbit nuggets

• 1

  Field dress one rabbit (soak in salted water 1 hr.)
• 2

  Cut all meat off the bone, don’t forget the back loin. Cut into cube pieces as best as you can.
• 3

  Mix meat with Bisquick & seasoning. In skillet, heat two tablespoons butter at medium-high temp. then add meat. Add butter as needed. Cook until golden brown.
• 4

  Eat all by itself, over rice or add brown gravy with rabbit and serve over biscuits.
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