pheasant baked in onion rings
(1 rating)
I found this recipe years ago at The Outdoor Lodge at http://www.theoutdoorlodge.com. I haven't made this before so times and servings are estimates.
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(1 rating)
yield
2 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For pheasant baked in onion rings
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1young pheasant, cut into pieces
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1/4 cpancake mix
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1 lgonion, or 2 medium
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1/4 cbutter, melted
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1 Tbsplemon juice
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1 tspworcestershire sauce
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salt and pepper, to taste
How To Make pheasant baked in onion rings
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1Roll pieces of pheasant in pancake mix (or seasoned flour).
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2Arrange dredged pieces in a single layer in a greased shallow casserole.
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3Slice onions and blanket pheasant pieces with onion rings.
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4Cover with melted butter.
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5Sprinkle with lemon juice, salt, pepper, and Worcestershire sauce.
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6Bake in 375 degree oven until tender, about 1 hour. If more browning is desired, use 450 degree oven last 10 to 15 minutes and turn pieces as necessary.
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