Real Recipes From Real Home Cooks ®

hunters venison stew

Recipe by
barbara lentz
beulah, MI

Easy and fast to make and yummy.

yield 6 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For hunters venison stew

  • 1 lb
    ground venison
  • 1 md
    onion chopped
  • 1 lb
    bacon cooked and crumbled
  • 3/4 c
    brown sugar
  • 2 tsp
    apple cider vinegar
  • 1 tsp
    salt
  • 1/2 c
    ketchup
  • 3 tsp
    prepared mustard
  • 1 lg
    can pork and beans

How To Make hunters venison stew

  • 1
    Brown the meat with onions and drain.
  • 2
    Mix all ingredients together and pour into casserole dish.
  • 3
    Bake at 325 degrees for 45 min. Can put in a crock pot and cook on low for 2 hours

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