honey ginger duck

Name: Honey Ginger Duck
Prep time: 15 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1 - duck; 6 ounce(s) snap or snow peas; 2 teaspoon(s) soy sauce; 2 teaspoon(s) olive oil, extra virgin; - orange for garnish (optional); MARINADE; 2 cup(s) chicken stock; 1 teaspoon(s) honey; 1 small piece of green ginger; 1 tablespoon(s) water; 1 tablespoon(s) brandy; 3 teaspoon(s) cornstarch

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Serve this elegant, eye appealing recipe, and everyone will think your a gourmet Chef.

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(1 rating)

yield 2 / 4

prep time 15 Min

cook time 1 Hr

method Roast

Ingredients For honey ginger duck

1

duck
6 oz

snap or snow peas
2 tsp

soy sauce
2 tsp

olive oil, extra virgin
orange for garnish (optional)
MARINADE
2 c

chicken stock
1 tsp

honey
1 sm

piece of green ginger
1 Tbsp

water
1 Tbsp

brandy
3 tsp

cornstarch

How To Make honey ginger duck

1
Clean the duck well and pat dry. Prick the skin with a fork and sprinkle with salt and pepper. Rub duck with soy sauce. Fry on stove until golden brown on all sides.

2
Put in dish and bake in 375 F oven for 1 hour, or until done (165 F internal). Remove the duck and keep it hot.
3
Put marinade ingredients in a pan on stove and bring to the boil
4
Pour over cooked duck. Serve with slices of oranges and snap peas.
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