duck stew

Name: Duck Stew
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoon(s) canola oil; 1 pound(s) boneless duck breast halves, skinned and cut into bite size pieces; 1/2 pound(s) smoked turkey sausage, sliced (optional); 1 cup(s) chopped celery; 1 cup(s) chopped carrots; 1 cup(s) chopped onion; 1 1/2 teaspoon(s) minced garlic; 1 cup(s) fat-free, less-sodium chicken broth; 2 can(s) (15.8 oz)great northern beans, rinsed and drained; 1 can(s) (14.5 oz) diced tomatoes, undrained

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Game recipes are gaining popularity. For a thicker consistency, coarsely mash one can of beans with a fork or potato masher before adding to Dutch oven. Enjoy leftover stew for lunch the next day.

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(1 rating)

yield 6 Servings

prep time 20 Min

cook time 40 Min

method Stove Top

Ingredients For duck stew

2 tsp

canola oil
1 lb

boneless duck breast halves, skinned and cut into bite size pieces
1/2 lb

smoked turkey sausage, sliced (optional)
1 c

chopped celery
1 c

chopped carrots
1 c

chopped onion
1 1/2 tsp

minced garlic
1 c

fat-free, less-sodium chicken broth
2 can

(15.8 oz)great northern beans, rinsed and drained
1 can

(14.5 oz) diced tomatoes, undrained

How To Make duck stew

1
Heat oil in a Dutch oven over medium-high heat. Add duck and sausage; cook 7 minutes or until browned.

2
Remove the duck and sausage from pan. Add celery and next 3 ingredients (through garlic); sauté 7 minutes.
3
Return duck mixture to pan. Add broth, beans, and tomatoes; bring to a boil.
4
Reduce heat, and simmer 10 minutes.
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