barbeque rabbit

Name: Barbeque Rabbit
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 2 - rabbits, quartered; 1 cup(s) olive oil; 1/4 cup(s) vinegar; 1/4 cup(s) red wine; 1 small onion, minced; 2 clove(s) garlic, minced; - juice from 1/2 lemon; 5 tablespoon(s) catsup; 4 tablespoon(s) a-1 sauce; 1/4 teaspoon(s) cayenne pepper; 1 dash(es) tabasco sauce; 1/4 teaspoon(s) fresh ground black pepper

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Be sure to thoroughly cook your rabbit to at least 165 degrees F; use a meat thermometer to ensure the inside of the meat reaches that temperature. This is important to kill any bacteria still in the meat. Some people prefer to dip the carcass in boiling water before cooking it.

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(1 rating)

yield 4 / 6

prep time 20 Min

cook time 1 Hr 20 Min

method Grill

Ingredients For barbeque rabbit

2

rabbits, quartered
1 c

olive oil
1/4 c

vinegar
1/4 c

red wine
1 sm

onion, minced
2 clove

garlic, minced
juice from 1/2 lemon
5 Tbsp

catsup
4 Tbsp

a-1 sauce
1/4 tsp

cayenne pepper
1 dash

tabasco sauce
1/4 tsp

fresh ground black pepper

How To Make barbeque rabbit

1
Combine all ingredients except the rabbit in a medium saucepan. Mix well and simmer for 20 minutes, stirring frequently.

2
Place the quartered rabbits on a medium-hot grill. Baste the rabbits generously every 5 minutes with the sauce mixture, turning frequently.
3
It will take about 40-50 minutes until they are done, make sure you have used all of your sauce. With this recipe the sauce is the key!!
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