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twice is nice stacked mini tacos

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These are wonderful little appetizers to go along w/ any mexican meal. Or make as a light lunch!

►
yield 18 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For twice is nice stacked mini tacos

  • 1 lb
    ground turkey breast or lean ground beef
  • 1 pkg
    taco seasoning mix
  • 36
    wonton wrappers
  • 1
    16 oz can black beans, drianed
  • 36
    baked tortilla chips like tostitoes
  • 2 c
    shredded mexican cheese
  • sour cream
  • diced tomatoes
  • chopped scallions

How To Make twice is nice stacked mini tacos

  • 1
    Heat oven to 375. Spray 18 muffin cups w/ cooking spray. In lg skillet, over med-high, brown ground turkey or beef. If using beef, drain fat.
  • 2
    Add taco seaoning and water called for on taco seasoning packet. Simmer for 5 mins. Place 1 wonton on bottom of each muffin cup. Place 1 tbsp beans in each cup, crush tortilla chips and place some on top of beans. Top w/ 1 tbsp meat and 1 tbsp cheese.
  • 3
    Repeat layers: wonton, beans, chips, taco meat and cheese. Bake 15 mins. Top w/ some tomatoes, onions and sour cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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