turkey and sausage scallop
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This is an old recipe that I haven't tried yet. I will have to try it and tweak the directions after I do. I always love recipes to use left-over Thanksgiving turkey!!
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method
Bake
Ingredients For turkey and sausage scallop
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left over turkey meat, minced
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cooked sausage, minced
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gravy or weak stock
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bread crumbs
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salt and pepper
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cream or milk
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1egg
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1 Tbspbutter, melted
How To Make turkey and sausage scallop
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1Butter a pudding dish and fill with alternating layers of cold turkey and sausage; season lightly. Pour in as much gravy or stock as the dish will hold; let it soak in for a few minutes and cover with a mush of bread crumbs, peppered, salted and soaked in cream or milk, then beaten smooth with egg and butter; it should be 1/2" thick. Cover and bake for 1/2 hour, then uncover and brown. Serve at once, as the crust will soon fall.
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