roast turkey breast with spinach blue cheese stuff

Name: Roast Turkey Breast with Spinach Blue Cheese Stuff
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 14
Cuisine: American
Ingredients: 1 - (4 pound) boneless turkey breast, thawed; 1 package(s) (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 ounce(s) blue cheese, room temperature; 2 ounce(s) reduced fat cream cheese; 1/2 cup(s) finely chopped green onion; 5 teaspoon(s) dijon mustard; 5 teaspoon(s) dried basil leaves; 2 teaspoon(s) dried oregano leaves; - freshly ground black pepper; - paprika

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe taste as good as it looks

►

(1 rating)

yield 14 Servings

prep time 20 Min

cook time 1 Hr 30 Min

method Roast

Ingredients For roast turkey breast with spinach blue cheese stuff

1

(4 pound) boneless turkey breast, thawed
1 pkg

(10 ounces) frozen chopped spinach, thawed and squeezed dry
2 oz

blue cheese, room temperature
2 oz

reduced fat cream cheese
1/2 c

finely chopped green onion
5 tsp

dijon mustard
5 tsp

dried basil leaves
2 tsp

dried oregano leaves
freshly ground black pepper
paprika

How To Make roast turkey breast with spinach blue cheese stuff

1
Preheat oven to 350 degrees F Coat roasting pan and rack with nonstick cooking spray.

2
Unroll turkey breast; rinse and pat dry. Place between 2 sheets of plastic wrap. Pound turkey breast with flat side of meat mallet to create an even thickness of about 1- inch. Remove and discard skin from one half of turkey breast; turn turkey over so skin side (on other half) faces down.
3
Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano; mix well. Spread evenly over turkey breast. Roll up turkey so skin is on top.
4
Carefully place turkey breast on rack in a roasting pan; sprinkle with pepper and paprika. Roast 1 1/2 hours or until the internal temperature reaches 165 degrees F. Remove from oven and let stand 10 minutes before slicing. Cut into 1/4- inch slices.
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