baked mexican-spaghetti casserole

Ingredients For baked mexican-spaghetti casserole

• 8 oz

  spaghetti
• 1/2 c

  milk
• 1

  egg
• 1 lb

  ground turkey or lean ground beef
• 1

  onion, chopped
• 1

  green bell pepper, chopped
• 2 tsp

  minced garlic
• 1 tsp

  chili powder
• 1/2 tsp

  cumin
• 1/2 tsp

  dried oregano
• 1/4 tsp

  each, salt & pepper.
• 2

  8 oz cans tomato sauce
• 1/2 c

  shredded mexican-style cheese
• 1/2 c

  shredded cheddar cheese