tequila marinated venison fajitas

Ingredients For tequila marinated venison fajitas

• 2 lb

  venison
• MARINADE
• 1/4 c

  tequila
• 1/4 c

  triple sec
• 3 clove

  garlic , smashed
• juice from two limes
• 1

  small handful fresh cilantro leaves
• 1/2 tsp

  fresh mint leaves
• 1/2 tsp

  sea salt
• 1/2 tsp

  black pepper
• 1/2 tsp

  crushed red pepper
• 1/4 tsp

  crushed red pepper
• TO SERVE
• 1 md

  red pepper
• 1 md

  yellow pepper
• 1 md

  green pepper
• 1 md

  orange pepper
• 1 md

  red onion
• 1/4 c

  avocado oil
• 4 / 12

  corn tortillas (depends on if you double wrap)
• 8 oz

  crumbled goat cheese
• 2 md

  avocados
• 1 c

  mango salsa
• 2 md

  limes