enchiladas with sour cream
This is certainly not a low calorie dish, but it is something I make for a special occasion - birthday, special dinner for visitors from out of state, etc. So, once or twice a year, indulge, enjoy the calories and then take a long walk or bike ride. It is worth it. You can use ground beef if preferred. I've also made them using shredded cooked chicken.
►
yield
10 serving(s)
prep time
1 Hr
cook time
30 Min
method
Bake
Ingredients For enchiladas with sour cream
-
1 pkgground turkey
-
2 cancream of chicken soup
-
1 ptsour cream
-
2 tspchili powder
-
1 dashsalt and pepper
-
1 lbsharp cheddar cheese
-
1 bunchgreen onions
-
1green bell pepper
-
1red bell pepper
-
10tortillas (i use the 8 inch corn and flour enchilada tortillas by chi chi's)
How To Make enchiladas with sour cream
-
1Grease or spray a 9 x 13 pan. I like to use a glass pan.
-
2Chop onions and peppers.
-
3Filling mixture: Brown meat in a large skillet. Drain well. Stir in soup, sour cream, chili powder, salt and pepper.
-
4Heat tortillas in microwave for about 15 seconds to soften them. -
5Place about 3 tablespoons of filling on tortilla. Sprinkle onions, peppers and cheese on top of the filling.
-
6Roll and lay tortilla (seam side down) in pan. Do this for each tortilla.
-
7Cover the tortillas with the rest of the filling, then peppers and onions, then the rest of the cheese.
-
8Bake at 325 degrees for 30 minutes or until heated through. Serve on a bed of tortilla chips, sprinkle with shredded lettuce and fresh chopped tomatoes or salsa.
-
9Can be prepared the day before and refrigerated until ready to bake. It will take longer to bake, so you might want to bake them covered for 30 minutes or so, and then uncovered until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT