Real Recipes From Real Home Cooks ®

french bistro steak and tomatoes

Photo by: Baby Kato
review
Private Recipe by
Annacia *
Moose Jaw, SK

Skinny fast-fry steaks cook up in a snap. Top them with an irresistible mix of garden-ripe tomatoes and creamy blue cheese.

yield 2 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For french bistro steak and tomatoes

  • 2
    small plum tomatoes
  • 1
    green onion (green part only)
  • 1/3 c
    crumbled blue cheese
  • 1 tsp
    olive oil
  • 1 pinch
    each salt and pepper
  • 2 tsp
    dijon mustard
  • 2-3 pinch
    dried rosemary
  • 4
    small minute steaks or 2 large inside round steaks
  • vegetable cooking spray

How To Make french bistro steak and tomatoes

  • 1
    Cut tomatoes in half and squeeze out seeds. Slice tomatoes into thin strips.
  • 2
    Thinly slice green portion of onion and combine with tomatoes in a medium bowl. Crumble in cheese.
  • 3
    Add 1 tsp (5 mL) oil and pinches of salt and pepper. Stir to mix.
  • 4
    In a small bowl, stir Dijon with pinches of salt, pepper and rosemary until evenly mixed
  • 5
    Rub all over steaks.
  • 6
    Lightly coat a large frying pan, preferably non-stick, with oil and set over medium-high heat. When hot, add steaks. Cook until lightly browned, 1 to 2 minutes per side.
  • 7
    Place on plates and generously top with tomato mixture.
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