stir fry salt and pepper shrimp
(1 rating)
Pairs nicely with Prosecco
►
(1 rating)
yield
4 Servings
cook time
15 Min
method
Stir-Fry
Ingredients For stir fry salt and pepper shrimp
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1 lbraw shrimp, peeled and deveined, tails removed
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sea salt or kosher salt
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2 tspcornstarch
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3/4 tspfreshly ground black pepper
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1 tspsea salt or kosher salt
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2 Tbspextra virgin olive oil, divided
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1 clovegarlic (large), chopped
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1serrano pepper, seeded and chopped
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5green onions, chopped (separate the white onion from the green leafy portion)
How To Make stir fry salt and pepper shrimp
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1Soak shrimp in lightly salted water (1 to 2 tsp sea salt) for 5 minutes. Drain, rinse in cool water and pat dry with paper towels. Sprinkle cornstarch over shrimp and gently toss to coat.
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2In a small bowl, stir together ground pepper and salt and set aside. Heat 1 tbsp olive oil in a wok or large saute pan on medium high heat. Add shrimp and stir fry until shrimp turn pink. Remove shrimp from pan and keep warm.
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3Wipe pan clean. Add remaining 1 tbsp of oil and stir fry garlic, serrano pepper, white portion of onion, salt and pepper for 1 minute or until tender and aromatic. Add shrimp back into pan and stir fry until coated with mixture and shrimp is tender.
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4Garnish with remaining green onion and serve plain or over rice.
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