spicy shrimp in coconut sauce

Ingredients For spicy shrimp in coconut sauce

• 1 lb

  large shrimp, peeled & deveined
• 1/2 c

  chopped onion
• 2 Tbsp

  palm oil (or other cooking oil such as annato or peanut)
• 1/4 c

  chopped garlic
• 1/2 c

  chopped fresh cilantro
• 1/2 c

  walnuts
• 1/2 c

  chopped tomato
• 1 c

  chopped broccoli
• 1/4

  coconut milk (1/4 the amount in a fresh coconut)
• 2 tsp

  paprika
• 1 tsp

  coriander
• 1/4 c

  chopped fresh parsley
• 1 tsp

  thyme
• 1/2 tsp

  lemon juice
• 3

  dried red chilies (chopped finely)
• 1/2 c

  rice