shrimp & spinach pasta
If you love shrimp & spinach you will enjoy this dish! Serve with a crusty loaf of Italian bread and a good white wine!
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yield
4 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For shrimp & spinach pasta
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8 ozspaghetti
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1/4 tspsalt
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2 Tbspolive oil
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1 clovegarlic
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1 lblarge shrimp, peeled & deveined
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2-28 ozcans diced tomatoes, drained
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1/2 cwhite wine
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1/2 ccream cheese, softened
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2 cfresh spinach, torn
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3 Tbspfresh parsley, chopped
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3 Tbspfresh basil, chopped
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1/4 cfresh grated parmesan cheese
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fresh ground pepper, to taste
How To Make shrimp & spinach pasta
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1Bring a large pot of water to a boil, add salt. Cook pasta until al dente. Drain. Keep warm & set aside.
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2Heat oil in a 10 inch skillet over medium heat. Cook garlic until tender, about 1 min. Do not burn. Add shrimp and cook 3-5 mins. Remove shrimp garlic and set aside.
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3Stir tomatoes, wine, parsley, and basil into skillet. Continue cooking and stirring occasionally until liquid is reduced by half, 10-12 mins. Add cream cheese and wisk until smooth.(I use my immersion blender)
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4Add shrimp and continue cooking until heated through, 2-3 mins. Add spinach and toss until wilted (1 min). Toss with pasta. Sprinkle with parmesan cheese. Add fresh ground pepper and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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