seared ahi tuna with mojo my way
Mojo is a wonderful Cuban marinade/sauce mix. It has some tart and sweet tones to it and makes a flavorful sauce. I added my favorite chicken bouillon to amp up the flavor even more.
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yield
2 serving(s)
prep time
8 Hr
cook time
10 Min
method
Stove Top
Ingredients For seared ahi tuna with mojo my way
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2ahi tuna filets
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2 Tbspolive oil
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1 Tbspbutter
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1 pkgknorr's home-style chicken bouillon or 1 tbsp. butter than bouillon chicken bouillon
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mojo
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1/2 corange juice
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1/3 clime juice
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4 clovegarlic minced
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1 tspsalt
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1/2 tsporegano
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1/2 tspcumin
How To Make seared ahi tuna with mojo my way
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1Mix all ingredients for mojo together and marinate the tuna fillets for 6 hours
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2Remove the tuna from the marinade reserving the marinade.
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3Add olive oil and butter to hot pan over med high heat. Sear the tuna on both side.
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4Reduce heat to medium and pour in the marinade. Add chicken bouillon. Mix well and baste tuna with sauce.
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5cook until desired doneness of tuna. I like mine rare. Remove tuna and continue to cook the sauce until reduced to desired thickness. Serve sauce over tuna.
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