potatoes with seafood (patatas a la marinera)
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This recipe is translated from recetas.net. I have also seen this recipe made with shrimp and calamari instead of the clams. Some cooks add tomatoes or tomato sauce also.
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yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For potatoes with seafood (patatas a la marinera)
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5 Tbspolive oil
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1onion, chopped
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1green pepper, stemmed, seeded, and diced
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1 Tbspflour
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2 cwater or fish stock
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2 lbpotatoes, washed, peeled, and diced
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1/2 lbclams
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1 clovegarlic, minced
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1 bunchparsley, chopped
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1 pinchsalt
How To Make potatoes with seafood (patatas a la marinera)
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1Heat a large skillet over medium heat and add oil. Stir in onion and green pepper. Cook, stirring occasionally, until the onion softens, about 5 to 8 minutes.
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2Spinkle the flour directly onto the onions and peppers, stirring so that it incorporates. Let cook a couple of minutes until it begins to brown. Add water, while stirring, to ensure no lumps.
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3Stir in the potatoes and cook until tender, about 5 to 10 minutes. Add clams. Cover and reduce heat.
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4Add garlic, parsley, and season with salt. Once the clams open, serve hot.
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