pan-seared opakapaka with macadamia nut pesto

How To Make pan-seared opakapaka with macadamia nut pesto

• 1

  Heat a saute pan with a tablespoon of olive oil.
• 2

  Season fish fillets with kosher salt and fresh pepper; cook until golden brown, turn and put into hot oven.
• 3

  In a food processor or blender container, combine garlic, nuts, cheese, basil leaves and olive oil; pulse to make pesto.
• 4

  Season with salt and pepper to taste.
• 5

  Remove fillets from oven and coat with pesto.
• 6

  Place under broiler for 1 to 3 minutes.
• 7

  Serve on rice with vegetables of choice.
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