linguine with white clam sauce
I recently visited Italy. I especially loved Tuscany in northern Italy and their wonderful food. Here's a recipe I gleaned from the trip.
►
yield
4 - 6
prep time
1 Hr
cook time
20 Min
method
Stove Top
Ingredients For linguine with white clam sauce
-
1/4 cbutter
-
1/4 colive oil, extra virgin
-
4 clovegarlic, finely chopped
-
4scallions, chopped
-
2 Tbspflour
-
2 cclam juice, bottled
-
3 canminced clams (or 2-3 doz. fresh, steamed small clams)
-
1/4 citalian parsley, chopped
-
salt & pepper to taste
-
1 1/2 tspthyme, dried
-
1/2 cfresh oregano, chopped
-
3/4 cfresh basil, chopped
-
1/2 cparmesan cheese, shredded
-
1 pkg16 oz. linguine, cooked and drained
How To Make linguine with white clam sauce
-
1Cook linguine according to package directions and drain.
-
2While linguine is cooking, heat butter and extra virgin olive oil and saute garlic and scallions.
-
3Remove from heat. Whisk in flour, and cook for a few more minutes.
-
4Stir in clam juice and cook until thickened. Add seasonings and simmer for 15 - 20 minutes.
-
5Add clams and heat.
-
6Spoon some of the sauce over cooked linguine.
-
7Always add clams just before serving.
-
8Sprinkle with Parmesan cheese. Serve with remaining sauce and extra shredded cheese and a little parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT