haddock with fresh summer vegetables
(1 rating)
This fish dish is lovely served with a simple fruit salad. This fast and easy dish is tender, moist and flavorful.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For haddock with fresh summer vegetables
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1tablespoon vegetable oil
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4small red potatoes, sliced thin
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2/3cup red onion, sliced thin
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1teaspoon red pepper flakes
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3/4teaspoon thyme
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1/2teaspoon garlic powder
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1/2teaspoon coarse sea salt (optional)
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4slices lemons, thin
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1 1/2lbs haddock
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1small zucchini, thinly sliced
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1yellow pepper, chopped
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1tomato, chopped
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1/4cup dry white wine (* may substitute with fresh lemon juice mixed with water)
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1/4cup parmesan cheese, shredded
How To Make haddock with fresh summer vegetables
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1Preheat oven to 375 degrees.
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2Heat the oil in a pan and add the potatoes, onion, red pepper flakes, thyme, garlic powder and salt.
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3Over moderate heat, cover and cook for 15 minutes, stirring frequently.
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4In a 9" baking pan add lemon slices, place fish over the lemon and top with zucchini, yellow pepper and tomato.
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5Pour the wine over fish and vegetables.
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6Top with the potato mixture and garnish with Parmesan.
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7Cover and bake in a 375 degree oven for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Haddock With Fresh Summer Vegetables:
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