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floribbean shrimp with jasmine rice

WickdButterfly avatar
Recipe by
Sherry Tinnell
@WickdButterfly
Manassas, VA

My family LOVED this! This recipe makes enough to serve a family of 4 sparingly. If your family is like mine we LOVE to eat so you may want to double the recipe!

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yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For floribbean shrimp with jasmine rice

  • 24
    shrimp, peeled and deveined, large
  • 4 dash
    liquid smoke flavoring
  • 2 Tbsp
    honey
  • 1 Tbsp
    lemon pepper
  • 1 Tbsp
    curry powder
  • 3 Tbsp
    lime juice
  • 3 dash
    red pepper flakes, for zing
  • 3 dash
    cilantro, dried
  • 2 Tbsp
    garlic butter
  • 1-6oz can
    pineapple juice, for rice

How To Make floribbean shrimp with jasmine rice

  • 1
    Add shrimp, lime juice, liquid smoke, honey, and spices into large bowl. Let shrimp marinate for 10 minutes.
  • 2
    Simmer some Jasmine Rice. (I use the 10 minute ready bags) Optional- add 1 (6 oz) can of Pineapple juice to the water that you boil the rice in.
  • 3
    Heat medium/large skillet (whichever you prefer) and add garlic butter to coat the pan. Add shrimp and into the skillet and remainder of marinade and simmer for 4-6 minutes or until the shrimp is opaque
  • 4
    Serve hot over rice
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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