fisherman's wharf seafood stew

Ingredients For fisherman's wharf seafood stew

• 2 tsp

  olive oil
• 1 md

  red bell pepper, chopped
• 6 md

  scallions, thinly sliced
• 2 stalk

  celery, chopped
• 3 clove

  garlic, thinly sliced
• 1 can

  (141/2 oz.) can diced tomatoes
• 1 c

  water
• 1 c

  dry, white wine
• 1 pinch

  red pepper flakes
• 1 can

  frozen corn kernels
• 3/4 lb

  large shrimp, peeled and deveined. can leave tails on if desired
• 1/2 lb

  mussels, scrubbed and debearded
• 1/2 lb

  halibut fillet, cut into 11\2 inch chunks