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egyptian fried shrimp

review
Private Recipe by
Annacia *
Moose Jaw, SK

Simply delicious shrimp that are just a step to the east of ordinary.

yield 4 -6
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For egyptian fried shrimp

  • 1 kg
    peeled shrimps
  • 3
    cloves garlic minced
  • 1 Tbsp
    ground cumin
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    powdered chilli
  • 1
    large lemon, juice of
  • oil for frying

How To Make egyptian fried shrimp

  • 1
    Mix the garlic, cumin, salt, pepper, chilli and lemon in a large bowl then add the shrimps and mix well (leave it for at least 10 minutes to a maximum 2 hours
  • 2
    Heat the oil (it needs to be hot otherwise the shrimps is going to be very oily).
  • 3
    Fry the shrimps in batches for 2-3 minutes till nicely golden in color (don’t over load the pan) place on a paper towel to absorb any extra oil.
  • 4
    Serve it with warm pita bread, some green salad and tahini sauce.
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