bay scallops scampi

Name: BAY SCALLOPS SCAMPI
Prep time: 30 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 - fresh bay scallops; 1 tablespoon(s) white white; 4 ounce(s) feta cheese cut into small chunks; 1 - avocado, diced large; - spaghetti squash; - fresh arugula for garnish; INGREDIENTS FOR SCAMPI BUTTER; 1/4 - unsalted softened butter; 1 tablespoon(s) minced garlic; 2 tablespoon(s) minced red onion; 1 tablespoon(s) fresh chopped parsley; 1/2 teaspoon(s) garlic powder; 1 tablespoon(s) kosher salt; 1/4 teaspoon(s) freshly ground black pepper; Dash - ground white pepper; Dash - worcestershire sauce; 1 - lemon, juiced

Grand Central Oyster Bar Executive Chef Sandy Ingber

review

Private Recipe by

D I

@DI_5a73888fd0a09

Anywhere, AL

Grand Central Oyster Bar executive chef Sandy Ingber is delighted that bay scallops are in season at the historic seafood eatery “below sea level” in Grand Central Terminal. The “Bishop of Bivalves” provides this recipe of Bay Scallops Scampi served with spaghetti squash. For reservations at the Oyster Bar call 212-490-6650. For more information visit www.oysterbarny.com.

►

yield 2 serving(s)

prep time 30 Min

cook time 30 Min

method Stove Top

Ingredients For bay scallops scampi

2

fresh bay scallops
1 Tbsp

white white
4 oz

feta cheese cut into small chunks
1

avocado, diced large
spaghetti squash
fresh arugula for garnish
INGREDIENTS FOR SCAMPI BUTTER
1/4

unsalted softened butter
1 Tbsp

minced garlic
2 Tbsp

minced red onion
1 Tbsp

fresh chopped parsley
1/2 tsp

garlic powder
1 Tbsp

kosher salt
1/4 tsp

freshly ground black pepper
Dash

ground white pepper
Dash

worcestershire sauce
1

lemon, juiced

How To Make bay scallops scampi

1
- Place 2/3 of the scampi butter in a large saute pan over high heat and melt.

2
- Add in bay scallops and cook for about 1 minute, moving them around in the pan.
3
- Sizzle with the white wine and cook for just another minute more.
4
- Remove from heat and stir in the remaining scampi butter, Feta cheese, and avocado chunks.
5
- Serve over hot spaghetti squash and garnish with fresh arugula.
6
- Cut 1 large Spaghetti Squash in half the long ways.
7
- Remove seeds with a spoon.
8
- Place the 2 halves of squash, cut side down, on a sheet pan and add enough warm water to fill up about ½ inch on sides.
9
- Bake at 350 degrees for about 1 hour or until skin feels soft.
10
- Immediately remove from oven and flip the squash over, being careful because they will be hot, but you don’t want the squash to absorb the water on pan.
11
- Gently use a fork to separate the strands of spaghetti squash
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.