136 shrimp and egg rice noodles

How To Make 136 shrimp and egg rice noodles

• 1

  Peel shrimp and wash. Then chop green onion stem.
• 2

  Add oil to the wok and saute the garlic. Then add the shrimp and saute till shrimp is half cooked.
• 3

  Mix 1 teaspoon corn starch with 1 teaspoon water, 4 teaspoon salt then add mix in the 4 eggs.
• 4

  On medium heat cook the rice noodle until both sides are golden brown , quickly stir so that each rice noodle wrapped in egg mixture.
• 5

  Add a little salt and chicken flavor, soy sauce and green onion. Enjoy!
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