spring herbed brie quiche

Name: Spring Herbed Brie Quiche
Prep time: 10 min
Cook time: 50 min
Cuisine: Southern
Ingredients: 3 large eggs; 1/2 cup(s) heavy cream; 1 cup(s) half and half cream; - salt and pepper to taste; 1 tablespoon(s) fresh dill, chopped; 1 tablespoon(s) fresh tarrigon, chopped; 5 cup(s) brie cheese, diced; 1 teaspoon(s) fresh thyme, chopped; 1 - deep dish pie shell

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Spring has sprung finally after that long cold winter and I am wanting to eat fresh and light dishes. Quiche is light tasting but full of wonderful richness too, you only need a small slice to be satisfied and then a nice green simple salad and you have a gorgeous lunch or special dinner. I makes a brie and herb omelet all the time so that is what inspired me to show you this today. If you don’t like the herbs I have selected, there are lots to choose from or create your own combination. I love tarragon though and feel it is a very underutilized herb.

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yield serving(s)

prep time 10 Min

cook time 50 Min

method Bake

Ingredients For spring herbed brie quiche

3 lg

eggs
1/2 c

heavy cream
1 c

half and half cream
salt and pepper to taste
1 Tbsp

fresh dill, chopped
1 Tbsp

fresh tarrigon, chopped
5 c

brie cheese, diced
1 tsp

fresh thyme, chopped
1

deep dish pie shell

How To Make spring herbed brie quiche

1
Preheat oven to 400 degrees.

2
Blind bake the pie shell on a rimmed cookie sheet for 8-10 min. until golden brown.
3
Whisk together the eggs and creams, season with salt and pepper to taste and stir in the herbs.
4
Add the cheese to the pie shell and pour in the egg mixture until very full.
5
Carefully, with the pie shell still on the cookie sheet, transfer it into the oven and bake for 30-40 min. until set.
6
Let cool for 5 minutes, slice and garnish with a sprig of dill.serve.
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