chicken pot pie

How To Make chicken pot pie

• 1

  set aside shredded cooked chicken,reserving broth
• 2

  mix together 3 of all cans of soup saving the 4th cans for gravy.
• 3

  pre cook all vegtables starting with carrots, then adding celery and peas and onions
• 4

  mix toegether chicken, vegtables and soup with the vegeta until well mixed
• 5

  scoop into precooked pie shells, covering with roll out pie dough,pressing edges into the pie tin to make a seal,cut 4 slits into pie dough for steam escape
• 6

  bake at 350 for 30 mins or until crust is golden
• 7

  mix remaining soups with broth from cooked chicken,adding in wondra gravy mix until it thickens season with vegeta(using a whisk helps)
• 8

  after pies are baked let cool for a few mins cut into slices, and pour over warm gravy.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card