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turkey truffle melt

(1 rating)
KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

I made this sandwich last year and forgot to post it, so here it is now. If you love turkey and shrooms you'll love this combination. The black truffle butter brings a savory sensational flavor to this sandwich. I really "gobbled" this up and wanted to make another one. Choose your favorite shrooms to add and let me know how you like it. --- I found the black truffle butter at a specialty shop and I've purchased it from a local restaurant as well.

►
(1 rating)
yield 1 serving(s)
prep time 10 Min
cook time 10 Min
method Sandwich Press

Ingredients For turkey truffle melt

  • 3 - 4 slice
    leftover turkey
  • 1
    handful of cremini mushrooms, sliced
  • 2 Tbsp
    black truffle butter
  • 2 lg
    thick slices of onion, vidalia
  • 2 slice
    provolone cheese
  • 2 slice
    marbled rye bread

How To Make turkey truffle melt

  • 1
    Saute your whole sliced onions in a pan with butter till soft.
  • 2
    In another pan, saute your cremini mushrooms in the truffle butter. Once tender place in a dish and set aside. Saute your slices of turkey in the truffle butter till hot.
  • 3
    Assemble your sandwich with 1 to 2 slices of provolone cheese, then your turkey, onion, and mushrooms.
  • 4
    Grill sandwich till cheese is melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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