tuna melt
I first had a tuna melt at a seaside diner in San Diego. Quickly became my favorite. Here's how I make them.
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yield
2 serving(s)
prep time
10 Min
cook time
5 Min
method
Griddle
Ingredients For tuna melt
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5 ozcan albacore tuna, drained
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salt & pepper, to taste
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2scallions
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1celery stalk
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2-3 Tbspmayonnaise
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4 slicerye bread
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3 slicebaby swiss cheese
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spreadable butter or margarine
How To Make tuna melt
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1Flake tuna into a small bowl with a fork, salt and pepper. Put scallions and celery into a mini-food processor, pulse until fine, add to tuna. Fold in mayonnaise, mix well.
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2Meanwhile, preheat your griddle. Next assemble sandwiches. Spread tuna mixture evenly over 2 slices rye bread. Top with 1-1/2 slices Swiss cheese and remaining rye bread. Turn over, butter outside of tuna side. Place, butter side down on griddle, butter top.
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3When toasty brown, flip sandwich over and toast remaining side. Remove to sandwich plate, slice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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