stromboli
(1 rating)
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Very simple receipe that can be used as your family dinner or can be used as an appetizer at parties. Very versitile and can be changed to fit every taste. You can make this vegetarian by using veggies like broccoli, spinach, peppers, onions, mushrooms, etc.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For stromboli
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10 sliceboiled ham, sliced
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12 slicepepperoni
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12 slicehard salami, sliced
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10 slicehot ham, sliced
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10 slicemozzarella cheese, sliced
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10 sliceprovolone cheese
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1 lbpizza dough
How To Make stromboli
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1Preheat oven to 450 degrees F
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2Roll out your pizza dough into a rectangle shape, about as long as a cookie sheet
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3Layer your ingredients as follows: Ham Provolone Salami Pepperoni Hot Ham Mozzarella
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4Roll the sides of the dough over the filling and pinch to seal. The ends will be open and you will have some cheese leakage but it's just awesome anyway.
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5Place dough with fillings on an ungreased cookie sheet, seam side down. Score the top on a slant. (I usually make the slices slanted and cut where I will make the sandwich slices)
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6Bake about 20 - 30 min. or until ingredients are hot and dough is browned
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Stromboli:
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