shrimp avocado hoagies
(2 ratings)
Try this super-fast, super-tasty hoagie topper made with shrimp and avocado next time you need a quick meal.
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For shrimp avocado hoagies
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1(12 ounce) package cooked shrimp (frozen peeled,thawed and coarsely chopped)
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2 lgavocados, pitted, peeled, and chopped
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1/2 cshredded carrot
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1/4 cchopped green onion
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1/3 cbottled coleslaw dressing
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4hoagie rolls
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lemon wedge (optional)
How To Make shrimp avocado hoagies
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1In large mixing bowl combine shrimp, avocados, carrots, and salad dressing.
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2Halve hoagie buns.
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3Using a spoon, slightly hollow bottoms and tops of hoagie buns, leaving 1/2-inch shell. Discard excess bread.
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4Toast buns.
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5Spoon shrimp mixture into hoagie buns. Serve with lemon wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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