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school lunch taco roll-ups

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These are a great lunch for kids, or as an after school snack.

►
yield 20 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For school lunch taco roll-ups

  • 1 lb
    ground turkey, or lean ground beef
  • 1 pkg
    taco seasoning mix
  • 2/3 c
    water
  • 1 lb
    frozen bread dough, thawed
  • 2 c
    shredded, mexican cheese blend

How To Make school lunch taco roll-ups

  • 1
    In skillet, over med-high heat, brown turkey. Add taco seasoning mix and water. Cook until thickened.
  • 2
    Roll bread dough on floured surface, into a rectangle. Spread turkey mix over dough. Roll up, starting w/ long end. Pinch seam to seal.
  • 3
    Slice into 1"-thick rolls. Lightly spray a baking sheet w/ cooking spray. Place rolls on baking sheet. Bake at 350 for 25 mins. Serve w/ salsa or sour cream.
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