rachel sandwiches
(1 rating)
Everyone has heard of Rueben Sandwiches, not too many have heard of Rachel's. My Mom would make these when I was a kid - we both didn't care for sauerkraut. I like to serve them with sweet potato fries.
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(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
method
Griddle
Ingredients For rachel sandwiches
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4 slicepumpernickel bread
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4-6 slicedeli-style pastrami
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2-3 slicebaby swiss cheese
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1 c(about) cole slaw
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spreadable butter or margarine
How To Make rachel sandwiches
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1Preheat griddle.
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2Assemble sandwiches: on two slices pumpernickel bread, pile pastrami, then layer cheese. Put two ice cream scoops of cole slaw on each sandwich. Top with remaining slice of bread.
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3Butter the outside of the top slice of bread. Place butter side down on griddle, butter top side. Cook until toasty, turn over, and toast remaining side. Slice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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