meatball subs
(1 rating)
This is my semi-homemade meatballs. Homemade sauce, frozen italian meatballs.
►
(1 rating)
yield
4 -6
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For meatball subs
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1 sm. or 1/2 lg bag frozen italian meatballs
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1 smonion, diced
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2 can15 oz tomato sauce(i like hunts)
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1 can8 oz tomato paste
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1 Tbspminced garlic, more if you like
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2 tspitalian seasoning
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crushed red pepper flakes, to taste
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dash of olive oil
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shredded mozzarella or italian blend cheese
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sub rolls
How To Make meatball subs
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1Microwave meatballs for 6 min.
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2In a good sized pot, saute dash of olive oil, garlic, & spices over medium high heat for 1-2 minutes( just until you get the nice aroma). Add diced onion, cook until transparent.
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3Add tomato sauce & paste, stir until well blended. Reduce heat. Add meatballs. (You can start putting subs together now, but I like the sauce to simmer for a bit if I have time.) -
4For ease of cleanup, line a large baking sheet with foil. Open your rolls and sprinkle cheese to your liking.(This keeps meatballs from going through the bread.) Add meatballs & sauce. Top with more cheese.
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5Bake at 350 until cheese melts. 7-10 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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